City Social, run by top chef Jason Atherton, now serves a Pea-lini – that’s salted pea cordial, spearmint, butterfly absinthe and prosecco. “It's something that home chef experts appreciate,” Lance Berners, head of bars at Marriott's told Mesure. And top chefs, such as Jason Atherton, back the trend: his City Social restaurant serves a Pea-lini, made from salted pea cordial, spearmint, butterfly absinthe and prosecco. Lance Perkins, head of bars at Marriott's Edition Hotels, said vegetable-based City Social, run by top chef Jason Atherton, now serves a Pea-lini - that’s salted pea cordial, spearmint, butterfly absinthe and prosecco. 'It's something that home chef experts appreciate,' Lance Berners, head of bars at Marriott's told Mesure. Yes, there is a lassi, only it’s made with Butterfly Boston absinthe, cucumber and dill. This is indeed an Indian restaurant, but not as we know it. Anyone turning up at Gymkhana and looking for an onion bhaji and a fight with a waiter who can’t speak .
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