A sugar cube is placed on a slotted absinthe spoon that rests on the rim of a glass containing the spirit. The water poured over the cube dissolves the sugar into the drink. True aficionados in old Paris prepared their absinthe with the aid of a fountain The traditional way to serve absinthe is to pour ice-cold water over a sugarcube that has been placed on a slotted spoon. The slotted spoon rests on glass containing absinthe. The cold water dissolves the sugar and mixes with the absinthe. When the water "La Belle Epoque, Bohemia, poetry, insanity. Clever bit of marketing, specially that presentation pack with the glasses and spoon." Nostalgia, my cul . By the time Versinthe's predecessor, absinthe, was banned in France 84 years ago, it had driven She prepares the spirit in the traditional way, setting a special slotted absinthe spoon over a glass, then placing a sugar cube on the spoon. Then she departs from tradition: She drips the anise-flavored drink, a brand called Lucid, over the sugar and Absinthe set-ups are varied; silver plated spoons, matching glass and funnel sets and large set-ups for drinking establishments. Dear John: Attached is a digital photo of artwork I recently purchased. The picture is labeled in the back as "Clipper Ship Sea When one of four spigots is turned on, ice water dribbles onto a sugar cube placed on a perforated spoon, which is laid on top of a glass containing about two fingers of absinthe. As the sugar and water dissolve, the clear absinthe swirls with delicate .
to a short-stemmed Champagne flute or a malt whiskey glass -- though a short sherry glass or a small brandy snifter is commonly selected. Next, an absinthe spoon is rested on the rim of the glass. Specially designed for the purpose, it's shallow-to Stewart recommends three parts water per one part absinthe. The most famous absinthe accoutrement, the absinthe spoon, sits atop a glass and supports the sugar cube. Water is added a drop at a time until the sugar is fully dissolved. A milky cloud called Finally comes the absinthe drip, which requires the placement of a sugar cube on an absinthe spoon held over a glass of absinthe. As the water is released, dripping over the sugar, it dissolves the cube into the absinthe, softening the spirit's flavor and To enjoy, you'll need a special Absinthe spoon, some water, and a sugar cube. You pour a small amount of Lucid (less than 2 oz.) in a glass and place the Absinthe spoon (or a perforated spoon) on the rim of the glass. Put a sugar cube in the spoon and drip .
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