absinth: Ted Breaux Absinthe

Monday, October 19, 2015

Ted Breaux Absinthe

ted breaux absinthe

According to Jared Gurfein, Viridian’s president, the company’s first order of business was to contact Ted Breaux Mr. Gurfein asked Mr. Breaux whether he could produce an absinthe that would pass regulatory muster with American authorities a popular pre-ban absinthe brand. See Also: A fantastic Wired article — "The Mystery of the Green Menace" — on Ted Breaux, one of Lachenmeier’s collaborators for the most recent study. Seventeen years ago, a Louisiana chemist named Ted Breaux became fascinated with absinthe and began investigating, "the misinformation that was spurned a century ago and was still out there." What Breaux found was "An abundance of speculation in myth and for next Wednesday pairing the cooking of chef Michael McDonald with absinthe cocktails crafted by absinthe historian and chemist Ted Breaux. Breaux was one of the folks behind the re-entry of absinthe in America a couple years back and helped develop Although Kubler's arguments were built on tradition, Lucid absinthe, which was approved just ahead of Kubler, took a more contemporary approach. Jared Gurfein, a former corporate lawyer, got in touch with Ted Breaux, a New Orleans resident and absinthe Ted Breaux, master distiller for Lucid absinthe, thinks so. And so, it seems, do plenty of other people. Absinthe is French, of course, but "we get quite a bit of interest around St. Patrick's Day," Breaux says of the green fairy, the nickname given to .

Birmingham resident Ted Breaux is one of the men responsible for bringing absinthe back to the U.S. market. He distills his Lucid Absinthe in France and will release three new products this fall through Viridian Spirits. We sat down with Breaux to talk Tuesday, March 15 ~ Get Absinthe Minded! Meet the creator of Lucid Absinthe, Ted Breaux! Breaux will explain the history and mystery of absinthe and enlighten you about the power of absinthe to transform your drinks. With such a haunting public perception, is there any surprise absinthe been banned up until recently? Yet the truth, according to New Orleans biologist/chemist Ted Breaux, has been 'greatly exaggerated.' I met Breaux last summer in New Orleans during the The widely held view that absinthe is mind-altering or hallucinogenic has been "greatly exaggerated", according to Ted Breaux, a research scientist and commercial distiller in France who has spent 17 years researching the liquor. He notes, however .