Sirene Absinthe

The St. George portfolio includes three gins (each $35 a 750-ml. bottle), a single malt whiskey ($70), a Bourbon-style whiskey ($36), an absinthe ($60), and several flavored liqueurs and eau de vie ($20 to $40 a 375-ml. bottle). Craft distillers love the Sonja Kassebaum, distiller and mixologist, will be offering absinthe-based cocktails. Kassebaum's North Shore Distillery in Chicago produces one of America's finer absinthes, Sirene. Kahn's catering is providing the food ("butler-passed" hors d'oeuvres and Because the area hummed at night and had a tranquil villagelike ambiance during the day, it was a draw for writers, composers and painters, including Hugo, Van Gogh, Liszt, Berlioz, Moreau, Manet and Degas, whose famous painting "Absinthe" features a I recently stumbled upon the news that The Absinthe Drinkers, a famous painting by Jean-François Raffaëlli, had found a new home in San Francisco's de Young Museum. Having sampled absinthe craft-brewed in the southern Appalachians years ago, I found Make way for the absinthe rush. With luck, a second California absinthe will be on shelves by October, joining several American absinthes that have appeared this year. Crispin Cain, who helped distill Germain-Robin brandy for years, says he has federal Celebrate 18 years of Mickey Finn's at the Backlot Brewfest, a rib cook-off and brewfest from noon to 11 p.m. Saturday, Aug. 11. Performers include Rock City 7, Betty Soul, Almost Famous, and Tim and Ned. Try the anniversary brew, Mexican Cerveza, a light .

I found a fun meme via Rev. BigDumbChimp, involving food. I’m a sucker for anything involving eating. to it. Not one of my more pleasant food experiences. Pho: Nope, but I’ve had the chinese version (Nu Rou Mien). PB&J sandwich: of course. Aloo gobi Pour champagne into flute. In a mixing glass, combine absinthe, sloe gin, lemon and simple syrup. Shake with ice and strain slowly into champagne flute. Top with Peychaud's. (RELEASE) Charles Joly is a lifelong industry professional in the Chicago area. Fruit Liqueurs are a sub-category of the wider liqueur family of drinks. The term fruit is used in a broad sense here, as it may apply to a number of artificially produced flavors as well as the botanical definition, as a plant structure containing seeds .

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