absinth: Absinthe Water Dripper

absinthe water dripper

Perhaps you already have your own absinthe story. You drank it in New Orleans one foggy night, too full of fumes to remember much aside from the cloudy green swirl of the drink as water drip-dropped into the glass. You smuggled a cheap bottle back from However, today's absinthe contains no copper. You won't hallucinate, but you will get a nice body buzz. It's a different high than any other liquor. What's the proper way to consume absinthe on its own? I like the absinthe drip. [This apparatus is a boozer He is a guest Make: Online author for the month of August But now, it’s back, and becoming very popular once again. One way of enjoying absinthe is to drip water onto a sugar cube carefully positioned on a slotted spoon over a glass of absinthe. You can also take your absinthe with sugar. The ice water drip is poured over a sugar cube using an absinthe spoon. And just like coffee or tea, it’s really all about personal preference. “There have been a lot of studies done on the active ingredient Traditionally one would consume absinthe 3 to 5 parts water to one part absinthe, place a perferated spoon with a sugar cube on a glass and drip water over it. The water transforms the absinthe from clear to opaque in a process called "The Louche." Start by pouring one ounce of absinthe into your glass. Lay the perforated spoon, with the sugar cube, across the top of the glass. Very gradually drip ice water onto the sugar cube. As the cube dissolves, the sugared ice water will drip into and mix with .

If Mardi Gras isn't your thing, how about Valentine's Day Bars often use an old-fashioned absinthe fountain to drip ice water over a sugar cube perched on a slotted absinthe spoon set over your glass, part of an elaborate ritual that's part of the and then slowly letting icy water drip from the fountain's spigot onto the sugar until it melts away. This dilutes absinthe's bitterness and awakens its herbs and essential oils. At the wine and spirits shop Les Caves du Roy (31 Rue Simart, www.cavesduroy They eventually suggested we leave tourist-clogged Calle Sierpes and head to another bar out in the darkened alleys of the city, one that served absinthe via the traditional slow water-drip through a sugar cube balanced on a delicately slotted spoon. The chemical reaction created when water and absinthe combine causes the spirit to louche, i.e. turn opaque cloudy white. "The absinthe fountain became a very effective early lava lamp," says absinthe producer Lance Winters. "If you drip the water in .